Dubai, United Arab Emirates – Maison Dali has introduced a new culinary concept: Chef’s Canvas—a completely commission-based, menu-free fine dining experience where clients commission personalized dining directly through consultation with the chef.
Unlike traditional restaurants with preset menus and standard reservations, Chef’s Canvas operates on a single principle: one commissioned experience per evening, created for 2–8 guests, with a menu designed specifically for the commissioning party.
There is no menu to browse. There is only commission—you design your experience directly with the chef.
A Culinary Model Built Without Convention
Chef’s Canvas is designed to remove the usual fine dining framework:
- No Menu System: Every menu is created fresh through direct consultation—never repeated, never standardized.
- No Standard Reservation Format: Each commission is built around the client’s preferences, dietary needs, memories, and narrative goals.
- No Public Menu Archive: The experience is intentionally private and not presented as a public menu library.
- No Operational Repetition: Each commission is developed as a unique 15–17 course sequence. Returning clients receive a completely different experience.
How Chef’s Canvas Works
Phase 1: Commission Inquiry
Clients contact Maison Dali with preferred dates, guest count, and the purpose of the evening.
Phase 2: Narrative Consultation
The commissioning party engages in a direct consultation to explore dietary preferences, favorite cuisines, sensory preferences, memories or themes, and narrative direction.
Phase 3: Menu Architecture
The chef designs a one-of-one 15–17 course sequence tailored entirely to the consultation.
Phase 4: Ingredient Procurement
A sourcing team acquires precisely specified ingredients through specialist networks, selected according to the commission brief.
Phase 5: Commission Service (One Evening)
The commissioned experience is executed as designed—one table, one story, one memory.
The Chef-Led Difference
Chef’s Canvas is built around a chef-led model in which the chef personally shapes the consultation, designs the menu, and guides the experience through the narrative of each course. The intent is to create something that feels closer to an art commission than a standard restaurant format.
The Occasions: Why Clients Commission Chef’s Canvas
- Proposals: A menu designed around a couple’s story and meaningful moments.
- Anniversaries: Experiences tailored to relationship milestones and shared history.
- Executive Hosting: Commissioned dining designed for private client or partner entertainment.
- Family Milestones: Birthdays, celebrations, and heritage-inspired gatherings.
- Exploratory Commissions: For guests seeking bespoke cuisine without a single defining occasion.
Two Offerings Under One Roof
Maison Dali operates two distinct experiences:
Maison Dali Relaxed Fine Dining:
A published-menu offering designed for accessible fine dining.
Chef’s Canvas:
A commission-based, completely personalized experience for 2–8 guests, with one commissioned table per evening.
Redefining Luxury Dining
Chef’s Canvas reframes luxury dining as something intentionally personal and non-standardized—an experience designed to be remembered rather than repeated.
Not a destination one visits—but a memory one commissions.
How to Commission Chef’s Canvas
Step 1: Contact Maison Dali with preferred dates, guest count, and purpose.
Step 2: Schedule a consultation.
Step 3: Share preferences, memories, themes, and dietary requirements.
Step 4: Menu design and ingredient procurement (typically 7–14 days), with periodic updates.
Step 5: Commission service is delivered on the agreed date.
Contact Info:
Name: Tim Jacobs
Email: Send Email
Organization: Maison Dali Dubai
